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Energy : Lysine – Is there a simple model?
- Prof Steve Leeson, Department of Animal
Feeding for enhanced function and development of the gastrointestinal tract in the weanling pig
- Prof John R. Pluske, Division of Research and Development, Murdoch University, Perth, Western Australia
Assessment of the variability of Digestible Amino Acids and Apparent Metabolizable Energy in the South African maize (harvest 2012) using NIRS technology
- Dr Pascal Thiery D.V.M., Technical Manager Africa – Middle-East, Adisseo, France SAS
Not for publication - contact die AFMA Offices
Critical parameters to ensure good pellet quality
- Mr Sven Lessmann, Area Sales Manager Feed,Department of Feed & Biomass, Bühler, Uzwil, Switzerland
Identifying cost saving opportunities in animal feed processing
- Mr John Conboy, Global Portfolio Manager, Feed Management Systems, Cargill, USA
The technical and practical application of knowledge on heat stress in dairy cattle and poultry
- Dr Marco A. Rebollo, Research and Nutritional Services, Zinpro Corporation, Texas, USA
Interpreting feed additive analysis results
- Mr Søren Dalsgaard, Senior Scientist and Head of Feed Biochemistry in Industrial Biosciences R&D, Dupont Nutrition Biosciences ApS, Denmark
Calcium, Phosphorus and Phytase interactions in broiler diets
- Mr Rick Kleyn, Nutrition Consultant, Owner Spesfeed (Pty) Ltd |
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