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- Act 15 of 1997 – Genetically Modified Organisms Act
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- Home
- About AFMA
- Membership
- Regulatory Affairs
- - Act 36 of 1947
- - Bovine blood meal exemption process
- - DALRRD Complaint Procedure & Forms
- - DALRRD Contact Information
- - Feeds and Pet Food Bill
- - ICCF
- - Labelling
- - National Standards
- - Other Acts & Regulations
- - - Act 15 of 1997 - Genetically Modified Organisms Act
- - - Act 35 of 1984 - Animal Diseases Act
- - - Act 54 of 1972 - Foodstuffs, Cosmetics and Disinfectants Act
- - - Act 68 of 2008 - Consumer Protection Act (CPA)
- - - Act 101 of 1965 - Medicines and Related Substances Control Act
- - - Act 119 of 1990 – Agricultural Product Standards Act
- Self Regulation
- Resources
- - AFMA Industry Statistics
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- - AFMA Viewpoints
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- - AFMA Strategic Agricultural Documents
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- - Force Majeure
- - Covid-19 weekly updates for the past 3 months
- Marketing & Media
- - AFMA Media Releases
- - AFMA Publications
- - AFMA/UP Research and Training Feed Mill
- - Other Publications
- - - Prospectus on the SA Maize Industry
- - - FAO: Good Practices Manual
- - - FAO: Biosecurity for HPAI
- - - FAO: Animal nutrition strategies to reduce the use of antimicrobials in animal production
- - - WEF: The Global Risks Report 2019 (14th Edition)
- - - WEF: Appendix A | Descriptions of Global Risks and Trends 2019
- Contact Us
- Home
- About AFMA
- Membership
- Regulatory Affairs
- Act 36 of 1947
- Bovine blood meal exemption process
- DALRRD Complaint Procedure & Forms
- DALRRD Contact Information
- Feeds and Pet Food Bill
- ICCF
- Labelling
- National Standards
- Other Acts & Regulations
- Act 15 of 1997 – Genetically Modified Organisms Act
- Act 35 of 1984 – Animal Diseases Act
- Act 54 of 1972 – Foodstuffs, Cosmetics and Disinfectants Act
- Act 68 of 2008 – Consumer Protection Act (CPA)
- Act 101 of 1965 – Medicines and Related Substances Control Act
- Act 119 of 1990 – Agricultural Product Standards Act
- Self Regulation
- Resources
- Marketing & Media
- Contact Us
