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      • - - Visit the ICCF website
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      • - - Act 15 of 1997 - Genetically Modified Organisms Act
      • - - Act 35 of 1984 - Animal Diseases Act
      • - - Act 54 of 1972 - Foodstuffs, Cosmetics and Disinfectants Act
      • - - Act 68 of 2008 - Consumer Protection Act (CPA)
      • - - Act 101 of 1965 - Medicines and Related Substances Control Act
      • - - Act 119 of 1990 – Agricultural Product Standards Act
  • Self Regulation
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      • - - FAO: Good Practices Manual
      • - - FAO: Biosecurity for HPAI
      • - - FAO: Animal nutrition strategies to reduce the use of antimicrobials in animal production
      • - - WEF: The Global Risks Report 2019 (14th Edition)
      • - - WEF: Appendix A | Descriptions of Global Risks and Trends 2019
  • Contact Us
Logo
  • Home
  • About AFMA
    • Vision & Mission
    • Board of Directors
    • Staff
    • Committees
      • Committee Structure
      • Technical Committee
      • Trade Committee
      • Marketing, Promotion & Communications Committee
        • AFMA Matrix Editorial Subcommittee
      • Training & Skills Committee
      • Regulatory Committee
      • Management Information Committee
    • Prizes & Awards
      • AFMA Person of the Year Award
      • AFMA Technical Person of the Year Award (Barney van Niekerk)
      • AFMA Student Prize (Koos van der Merwe)
      • AFMA Student Nutrition Poster Award
      • AFMA Intervarsity Writer’s Cup
    • Events
      • Year Planner
      • AFMA AGM
      • AFMA Forum
      • AFMA Symposium
      • AFMA Training
        • AFMA Feed Miller Short Course
        • Livestock Feed Milling Operator Learning Programme
      • AFMA Workshops
        • Technical Writing Skills Workshop
      • AFMA Golf Day
  • Membership
    • General information
    • Membership Lists
    • Membership Application Form
    • Membership Renewal Application Form
  • Regulatory Affairs
    • Act 36 of 1947
    • Bovine blood meal exemption process
    • DALRRD Complaint Procedure & Forms
    • DALRRD Contact Information
    • Feeds and Pet Food Bill
    • ICCF
      • About the ICCF
      • ICCF Guidelines
      • Visit the ICCF website
    • Labelling
    • National Standards
    • Other Acts & Regulations
      • Act 15 of 1997 – Genetically Modified Organisms Act
      • Act 35 of 1984 – Animal Diseases Act
      • Act 54 of 1972 – Foodstuffs, Cosmetics and Disinfectants Act
      • Act 68 of 2008 – Consumer Protection Act (CPA)
      • Act 101 of 1965 – Medicines and Related Substances Control Act
      • Act 119 of 1990 – Agricultural Product Standards Act
  • Self Regulation
    • AFMA Code of Conduct
    • COC Assessment Service Providers
    • AFMA Transport Protocol
    • AFMA Early Warning System
    • AFMA Codes of Practice and Guidelines
  • Resources
    • AFMA Industry Statistics
    • Grain Contracts
    • AFMA Viewpoints
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    • Force Majeure
    • Covid-19 weekly updates for the past 3 months
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      • AFMA/UP Research and Training Feed Mill Commitment Form
    • Other Publications
      • Prospectus on the SA Maize Industry
      • FAO: Good Practices Manual
      • FAO: Biosecurity for HPAI
      • FAO: Animal nutrition strategies to reduce the use of antimicrobials in animal production
      • WEF: The Global Risks Report 2019 (14th Edition)
      • WEF: Appendix A | Descriptions of Global Risks and Trends 2019
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