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- Home
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- Act 36 of 1947
- Bovine blood meal exemption process
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- Act 15 of 1997 – Genetically Modified Organisms Act
- Act 35 of 1984 – Animal Diseases Act
- Act 54 of 1972 – Foodstuffs, Cosmetics and Disinfectants Act
- Act 68 of 2008 – Consumer Protection Act (CPA)
- Act 101 of 1965 – Medicines and Related Substances Control Act
- Act 119 of 1990 – Agricultural Product Standards Act
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- Force Majeure
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- Strategic Agricultural Documents
- Technical Committee Presentations
- The South African Feed Industry – A Strategic Perspective
- WEF: Appendix A | Descriptions of Global Risks and Trends 2019
- WEF: The Global Risks Report 2019 (14th Edition)
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- Membership & COC
- Feed Regulation
- - Act 36 of 1947
- - Bovine blood meal exemption process
- - DALRRD Complaint Procedure & Forms
- - DALRRD Contact Information
- - Feeds and Pet Food Bill
- - ICCF
- - Labelling
- - National Standards
- - Other Acts & Regulations
- - - Act 15 of 1997 - Genetically Modified Organisms Act
- - - Act 35 of 1984 - Animal Diseases Act
- - - Act 54 of 1972 - Foodstuffs, Cosmetics and Disinfectants Act
- - - Act 68 of 2008 - Consumer Protection Act (CPA)
- - - Act 101 of 1965 - Medicines and Related Substances Control Act
- - - Act 119 of 1990 – Agricultural Product Standards Act
- Industry Info
- - AFMA Industry Statistics
- - AFMA Industry Guidelines
- - AFMA Viewpoints
- - Analysis Labs
- - FAO: Animal nutrition strategies to reduce the use of antimicrobials in animal production
- - FAO: Biosecurity for HPAI
- - FAO: Good Practices Manual
- - Force Majeure
- - Grain Contract Templates
- - Prospectus on the SA Maize Industry
- - Strategic Agricultural Documents
- - Technical Committee Presentations
- - The South African Feed Industry – A Strategic Perspective
- - WEF: Appendix A | Descriptions of Global Risks and Trends 2019
- - WEF: The Global Risks Report 2019 (14th Edition)
- Training & Job Opportunities
- Marketing & Events
- Contact
AFMA Year Planner
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