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- Feed Regulation
- - Act 36 of 1947
- - Bovine blood meal exemption process
- - DALRRD Complaint Procedure & Forms
- - DALRRD Contact Information
- - Feeds and Pet Food Bill
- - ICCF
- - Labelling
- - National Standards
- - Other Acts & Regulations
- - - Act 15 of 1997 - Genetically Modified Organisms Act
- - - Act 35 of 1984 - Animal Diseases Act
- - - Act 54 of 1972 - Foodstuffs, Cosmetics and Disinfectants Act
- - - Act 68 of 2008 - Consumer Protection Act (CPA)
- - - Act 101 of 1965 - Medicines and Related Substances Control Act
- - - Act 119 of 1990 – Agricultural Product Standards Act
- Industry Info
- - AFMA Industry Statistics
- - AFMA Industry Guidelines
- - AFMA Viewpoints
- - Analysis Labs
- - FAO: Animal nutrition strategies to reduce the use of antimicrobials in animal production
- - FAO: Biosecurity for HPAI
- - FAO: Good Practices Manual
- - Force Majeure
- - Grain Contract Templates
- - Prospectus on the SA Maize Industry
- - Strategic Agricultural Documents
- - Technical Committee Presentations
- - The South African Feed Industry – A Strategic Perspective
- - WEF: Appendix A | Descriptions of Global Risks and Trends 2019
- - WEF: The Global Risks Report 2019 (14th Edition)
- Training & Job Opportunities
- Marketing & Events
- Contact
Chairman’s Report 2020-21
Home / Chairman’s Report 2020-21