South Africa’s Soybean Success Story
Soybean development is one of South Africa’s agricultural success stories. Its production has grown significantly since the dawn of democracy, from 67 700 tonnes in the 1993/94 production season to 1.6 million tonnes in 2017/18. This was stimulated by growing demand for soybean oilcake or meal by the animal feed industry. This, in turn, has been driven by an increase in the demand for high protein food, particularly poultry products. South Africa’s per capita consumption of poultry meat almost doubled over the past 17-years, currently estimated at 41 kilograms, according to data from the Department of Agriculture, Forestry and Fisheries. Read more…