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- Other Acts & Regulations
- Act 15 of 1997 – Genetically Modified Organisms Act
- Act 35 of 1984 – Animal Diseases Act
- Act 54 of 1972 – Foodstuffs, Cosmetics and Disinfectants Act
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- Act 119 of 1990 – Agricultural Product Standards Act
- Self Regulation
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- The South African Feed Industry – A Strategic Perspective
- Prospectus on the SA Maize Industry
- FAO: Good Practices Manual
- FAO: Biosecurity for HPAI
- FAO: Animal nutrition strategies to reduce the use of antimicrobials in animal production
- WEF: The Global Risks Report 2019 (14th Edition)
- WEF: Appendix A | Descriptions of Global Risks and Trends 2019
- Contact Us
- Home
- About AFMA
- - Vision & Mission
- - Board of Directors
- - Staff
- - Committees
- - Prizes & Awards
- - Events
- Membership
- Regulatory Affairs
- - Act 36 of 1947
- - Bovine blood meal exemption process
- - DALRRD Complaint Procedure & Forms
- - DALRRD Contact Information
- - Feeds and Pet Food Bill
- - ICCF
- - Labelling
- - National Standards
- - Other Acts & Regulations
- - - Act 15 of 1997 - Genetically Modified Organisms Act
- - - Act 35 of 1984 - Animal Diseases Act
- - - Act 54 of 1972 - Foodstuffs, Cosmetics and Disinfectants Act
- - - Act 68 of 2008 - Consumer Protection Act (CPA)
- - - Act 101 of 1965 - Medicines and Related Substances Control Act
- - - Act 119 of 1990 – Agricultural Product Standards Act
- Self Regulation
- Resources
- Marketing & Media
- - AFMA Media Releases
- - AFMA Publications
- - AFMA/UP Research and Training Feed Mill
- - Other Publications
- - - The South African Feed Industry – A Strategic Perspective
- - - Prospectus on the SA Maize Industry
- - - FAO: Good Practices Manual
- - - FAO: Biosecurity for HPAI
- - - FAO: Animal nutrition strategies to reduce the use of antimicrobials in animal production
- - - WEF: The Global Risks Report 2019 (14th Edition)
- - - WEF: Appendix A | Descriptions of Global Risks and Trends 2019
- Contact Us
